FCRSA 2008 Specialty - Hospitality & RSVP Form

Name Tag » Meals » Seminars

IMPORTANT NOTE:
Please fill out one form per person (including children)
DEADLINE FOR RSVP & ORDERS IS March 15th, 2008

Name:  ________________________________________________________________
Address:  _______________________________________________________________
________________________________________________________________________
Phone:  _____________________            Kennel Name:  ____________________________
Email:  _________________________________________________________________
Note: Please submit one form per person attending, including children.  This will help the committee to sort orders per event and track attendance.  Children under four may attend events free of charge.  For children between four and ten the charge is $5.00 per meal.


EVENT

COST

OTY

SUBTOTAL

Field Box Lunches – Friday, April 4
Circle your sandwich choice:
Roast Beef      Ham and Cheese       Turkey     Veggie     
(Each includes chips, fruit, dessert and a beverage)

 

$9.00

 

 

Field Box Lunches – Saturday, April 5
Circle your sandwich choice or salad:
Roast Beef      Ham and Cheese       Turkey     Veggie      Chicken Caesar Salad
(Each includes chips, fruit, dessert and a beverage)

 

$9.00

 

 

Field Box Lunches – Sunday, April 6
Circle your sandwich choice or salad:
Roast Beef      Ham and Cheese       Turkey     Veggie      Chef’s Salad
(Each includes chips, fruit, dessert and a beverage)

 

$9.00

 

 

Field Banquet - Sunday, April 6
Barbequed Ribs or Chicken, Baked Beans, Potato Salad, Rolls, Dessert

 

$17.00

 

 

Welcome Party During Veterans Sweeps– Monday Night, April 7
Northwest Favorite Seafood Appetizers, Other Assorted Hot and Cold Appetizers, Assorted Desserts

 

$5.00

 

 

Salmon Bake – Tuesday Night
Barbequed Salmon or Chicken, Potato Salad, Tossed Salad, Fruit Salad, Corn on the Cob, Garlic Bread, Dessert and Beverage

 

$20.00

 

 

FCRSA Annual Meeting – Thursday Night, April 10
Barbequed Beef Brisket with Barbeque Sauce, Barbequed Ham, Mashed Potatoes, Corn, Pasta Salad, Tossed Salad,  Broccoli  Salad, Assorted Desserts and Beverages

 

$18.00

 

 

FCRSA Awards Banquet – Friday Night, April 10
Prime Rib, Pork Loin, Mushroom Lasagna, Twice Baked Potatoes, Roasted Hazelnuts with Mixed Greens, Pasta Salad, Fruit Salad, Dessert and Beverage

$25.00

 

 

 

 

 

 

Junior Showmanship Pizza Party –  Wednesday, April 9

$10.00

 

 

Donation to General Trophy Fund - Please be generous

 

 

 

 

 

 

 

TOTAL AMOUNT ENCLOSED FOR MEALS

 

 

 

Please send all forms to:

FCRSA 2008
Attn. Mary Aykens                          
1196 SW Harper Road
Port Orchard, WA 98367

For questions call (360) 895-6055 or e-mail: Mary Aykens